RAWSINKA - JOURNAL

The post about storing our bread should have been one of the first ones. But we decided to test our bread more to figure out what the...

Living Rye Bread To bake our bread we use only organic ingredients. We buy rye grain from the northern part of the USA and Canada. We...

Today we've added a new flavor Rye and Amaranth. Amaranth was cultivated by the Aztecs 8,000 years ago and is still a native crop in...

On the Black Friday we upgraded our equipment and bought a new Grain Mill. Thanks to "Pleasant Hill Grain store" for the great discounts....

We divided South Bay Area into zones to make a new delivery policy. Now such areas as San Jose, Willow Glen, Campbell and Santa Clara are...

We finished integrating a fully functional online store to our website. Now our customers can combine orders, get invoices, see delivery...

We are always working to improve our service and make it more convenient for our customers. Now in our online store, there are 2 NEW...

When bread has cooled down enough and is ready to pack, we put it into a plastic bag, then into a paper bag. These bags help bread keep...

Great news! Our rye bread is on the marketplace Etsy.com. The marketplace of individual sellers/creators of handmade items. Also we added...

It was a productive day for designs today. I made a new poster and a new logo for our company Rawsinka. It is pretty simple, the word...