RAWSINKA - JOURNAL

In surveys from our customers we received frequent notes that they want to try our Living Rye Bread without any spices. We already baked...

In November 2016 we started baking one of our popular rye bread with sunflower seeds. This February 2017, we decided to increase the...

Since we have launched our bakery business, we send a link with a short survey request to our customers after each delivery....

Due to a high volume of orders we had to permanently close our store from Monday 20th till Wednesday 22nd. Now we still accept limited...

Based on our customers' survey, the most expected bread is Rye and raisins. It is the time to bake it! As spices we tried many different...

This February we added a new payment option, now we accept credit cards. It is a little bit expensive for us because we pay higher...