Proudly baked in the Capital of Silicon Valley
San Jose, CA
RYE BREAD RECIPES
On this page, we'll be sharing various ways to eat our Living Rye Bread. The recipes below are tasty and healthy, most of them are vegan. Our customers also shared with us some of the recipes, and we really loved them.
Please share with us, what is your favorite way of eating the Living Rye Bread.
Rye bread and caviar (ikura)
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Living Rye Bread
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Caviar (Eg. salmon)
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Butter (at least 80% fat) optional
Cut a few slices of the Rye Bread, toast them if needed. Spread butter and add a caviar on top.
Rye bread and salmon
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Living Rye Bread
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Salmon (smoked or salted)
Toast the Rye Bread, if desired. Place a piece of salmon on top.
Rye bread and raw Cheddar cheese
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Living Rye Bread
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Raw Cheddar cheese
Cut a few slices of the Rye Bread, toast them if desired. Place a piece of cheese on top.
Rye bread and Avocado (V)
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Living Rye Bread
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Slices of avocado
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Red pepper flakes (optional)
Put a few slices of fresh avocado onto the bread slice (toasted or not) add some red pepper flakes as wanted.
Enjoy!
Rye bread and Vegan Butter (V)
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Living Rye Bread
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Butter (vegan or regular)
One of our favorite recipes is the simplest one. Freshly toasted warm slices of rye bread with butter.
It melts and highlights the bread's unique flavor.
Appetizers
Bread with peanut butter and banana (V)
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Living Rye Bread
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Crunchy peanut butter
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Banana
Mash one ripe banana.
Toast a few slices of Rye Brea, if desired. Spread the peanut butter first, and then spread mashed banana on top.
**You can just slice a banana instead of mashing.
Bread with peanut butter and jam (V)
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Living Rye Bread
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Crunchy peanut butter
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Fruit jam of your choice
This recipe is almost the same as the previous one, but instead of banana, add jam, ideally not containing sugar.