Proudly baked in the Capital of Silicon Valley
San Jose, CA
Ingredients
No yeast added
Sprouted organic rye berries
Mixed with pure water
Daily baked rye bread
Our Bread
We sprout rye berries to get the most benefit out of them saved for us by nature. We keep to centuries-old traditions of bread baking which are not always followed by most manufacturers. From the earliest time, people ate wheat bread only for special occasions, while rye bread was served on a daily basis. A simple breakfast from water and a piece of rye bread was enough to last the whole day.
Rye flour contains a lower level of gluten compared to wheat. Its protein is water-soluble and easily assimilated. Another big advantage of rye goods is the fact that rye has not been attempted to be genetically modified yet.
About Rawsinka
My name is Alexey, and my family and I moved to the US from the west part of Siberia (currently Kazakhstan) in 2011. At the beginning of 90-s, after the USSR fell, my father founded a bakery, since fresh bread is always a highly demanded product. He baked all kinds of bread, including the rye bread, the recipe to which has been transferred in our family from generation to generation.
My dad's bakery was very popular in our town, and people knew that the goods baked there are always tasty and fresh. Unfortunately, after a while, the bakery closed due to unforeseen circumstances, and bread baking stopped for some time. Having moved to America, me and my wife tried ourselves in different fields, but with the time I understood that I want to bake bread, to regenerate the family business baking bread which will bring joy and health to people. Therefore, we've decided to run a small home business. Having obtained all necessary documents, we bake our bread at home registered as cottage food operators and deliver to you, our customers.
