RAWSINKA - JOURNAL

In November 2016 we started baking one of our popular rye bread with sunflower seeds. This February 2017, we decided to increase the...

Since we have launched our bakery business, we send a link with a short survey request to our customers after each delivery....

Due to a high volume of orders we had to permanently close our store from Monday 20th till Wednesday 22nd. Now we still accept limited...

Based on our customers' survey, the most expected bread is Rye and raisins. It is the time to bake it! As spices we tried many different...

This February we added a new payment option, now we accept credit cards. It is a little bit expensive for us because we pay higher...

This month we added one more popular flavor for our bread - coriander. Coriander is one of the oldest herbs and spices on record....

Today, I've announced a new page on our website, the Recipes. On that page we'll add simple and tasty ways to eat our Living Rye Bread....

Flax seeds have been consumed as food for around 6,000 years and may have very well been the world's first cultivated superfood! Flax...

That was our first shipping experience via USPS mail from California to New York. We shipped two loaves of Rye Living Bread, and it took...

We would like to introduce our new flavor - the "Pure". The "Pure" is a bread which contains only two basic ingredients: sprouted rye and...