Flaxseed
- Rawbaker
- 14 янв. 2017 г.
- 1 мин. чтения

Flax seeds have been consumed as food for around 6,000 years and may have very well been the world's first cultivated superfood!
Flax seed benefits could help you improve digestion, give you clear skin, lower cholesterol, reduce sugar cravings, balance hormones, fight cancer and promote weight loss… and that’s just the beginning!
Our best selling bread is original Living Rye Bread with flaxseed. We also love this bread and that's why:
A 1 ounce (3 tbsp) serving of flaxseeds contains:
Omega-3 (ALA) 6,338mg
Fiber 8g
Protein 6g
Vitamin B1 31% RDA
Manganese 35% RDA
Magnesium 30% RDA
Phosphorus 19% RDA
Selenium 10% RDA
Also, flaxseeds contain a good amount of vitamin B6, Iron, potassium, copper and zinc.
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