RAWSINKA - JOURNAL

Now everyone can rate us, write feedbacks or ask questions about our products on our website. We ask everyone who already tried our...

Recently we have changed the settings and now we do not top the crust with coconut oil by default. We wanted to go back to the original....

We just arrived from the beautiful American River Resort where the largest on the west coast music festival "Poluostrov" took place. We...

Now you can enjoy FREE pre-cut for the most of our bread: pistachio, sunflower, amaranth, raisin and sweet bread. Don't forget to add...

We changed the shape of our gluten free almond cookies. Now they are thinner and look like daisies. The cookies became more crusty and...

In March we offered our customers cotton bags for our Living Rye Bread. The first batch was small and it was over very fast. Few days ago...

We decided to put on hold our deliveries to Peninsula and East bay because now we are more focused on South Bay Area. But instead of...

We already mentioned that we started baking in a commercial kitchen and our bread is now available in some grocery stores. Using...

As you may know, recently we started selling our bread at local grocery stores. This is our main focus now, since it makes more...

Another big achievement for this month is that we started delivering our Living Rye Bread to grocery store, particularly Slavic shop and...